Category: Food security, nutrition & sustainable agriculture

By Thalif Deen UNITED NATIONS, 4 May 2023 (IDN) — A new report on world hunger by the Global Network Against Food Crises (GNAFC) is a setback to the UN’s highly-publicized goal of eradicating extreme poverty and hunger by 2030—an integral part of the 17 Sustainable Development Goals (SDGs)  Far from achieving progress in the […]

By Jaya Ramachandran PARIS, 19 April 2023 (IDN) — The Sahel and West Africa region is facing a chronic food and nutrition crisis, with 29.5 million people currently needing immediate food and nutrition assistance. This number could reach 42.5 million people by June-August 2023 if appropriate measures are not taken. Furthermore, 107.5 million people currently […]

By Pattama Vilailert KAEN MAKROOD, Thailand (IDN) — With the belief that without seeds, there is no hope of sustaining food security to accommodate the global population, the ‘Seeds of Hope’ (SOH) project in Thailand aims to mobilize the community to be self-reliant in their farming methods and protect themselves from predatory agri-business companies. The […]

By Jeffrey Moyo HARARE, Zimbabwe (IDN) — At unoccupied swathes of land behind houses in Bloomingdale, a medium-income suburb in the Zimbabwean capital Harare, numerous maize fields and vegetable gardens have emerged as urban dwellers enduring economic hardships switch to backyard farming. Zambia, despite emerging from an economic crisis during former President Edgar Lungu’s reign […]

By Joanne Burge, IAEA Office of Public Information and Communication VIENNA (IDN | IAEA) — Animal diseases and crop pests can badly affect food supply and economies. Managing these problems can result in farming practices that involve the use of chemicals, which can lead to another problem: unsafe levels of chemical residues and contaminants in […]

By Busani Bafana SHARM EL-SHEIKH, Egypt (IDN) — The world needs to dump the false solutions of industrial agriculture for food and nutritional security and adopt agroecology in tackling climate change, says Edward Mukiibi, president of Slow Food, a global organization promoting local food and traditional cooking. Agroecology rejects chemical fertilizers and tackles climate change […]

But Is Philanthropy the Way to Go? By Lisa Vives, Global Information Network NEW YORK (IDN) — A coalition of climate philanthropies, governments, technical support providers and others, responding to an urgent call by African leaders for environmental funding, has pledged close to $2 billion to help protect carbon reserves and biodiversity.

By Bernhard Schell SHARM EL-SHEIKH (IDN) — The Egyptian Presidency of the UN Climate Conference COP27 has launched a new initiative Food and Agriculture for Sustainable Transformation or FAST, to improve the quantity and quality of climate finance contributions to transform agriculture and food systems by 2030. The cooperation programme will have concrete deliverables for […]

Putting agrifood systems transformation at the heart of the COP27 By Jaya Ramachandran ROME (IDN) — For the first time, the United Nation’s Food and Agriculture Organization (FAO), CGIAR and The Rockefeller Foundation will host the official Food and Agriculture Pavilion at the 2022 United Nations Climate Change Conference (COP27) taking place in Sharm El […]

By Benjamin Anguandia, WFP KINSHASA (IDN) — Kesereka, who prefers to go by Sadi, accepts a stack of cash from a World Food Programme (WFP) officer in a small room in the Democratic Republic of the Congo’s northeastern town of Mabalako. He counts it carefully, folding it neatly, so it fits in his small pocket.