Food security, nutrition & sustainable agriculture

Photo: Abderrahim Ouarghidi (author) discussing with a farmer about varieties of local crop seeds and medicinal plants in the Ouirgane municipality, Marrakech region, Morocco.

Morocco Protects Traditional Crops and Wild Medicinal Plants

By Abderrahim Ouarghidi*

MARRAKECH (IDN) – The Moroccan proverb 'New things have a charm and old ones should be preserved' has wide applicability in current Moroccan agricultural practices and attitudes toward conventional and local crop varieties.

The revealing adage is part of the Moroccan identity and way of life. Moroccan people are committed to establishing a distinctive modernity based upon existing cultural traditions of which high value is placed.

For instance, there is great preference for local or "beldi" foods, such as "a’slhur" (pure unfiltered honey), "zit ud""(olive oil), and "shriha skouria" (a local fig variety) that have always been appreciated and valued delicacies. Nearly all Moroccan communities consider beldi food items to be healthy, tasty, and nutritious.

: IDN-INPS Middle East & Africa Editor; THE WORLD; Middle East & North Africa; 20 May 2018

Agroecology Key Element to Zero Hunger and Food Security

By Jaya Ramachandran

ROME (IDN) – More than enough food is produced in the world to feed everyone, yet 815 million people go hungry, according to FAO, the Food and Agriculture Organization of the United Nations. How to ensure that a growing global population – projected to rise to around 10 billion by 2050 – will have enough food to meet their nutritional needs, is therefore one of the greatest challenges the world faces. Experts see in agroecology a solution.

Agroecology, they say, can help transition to sustainable food and agriculture systems that ensure food security and nutrition for all, provide social and economic equity and conserve biodiversity and the ecosystem services on which agriculture depends.

: Jaya Ramachandran; UN INSIDER; 06 April 2018

Photo: Members of the women's cooperative use climate-resilient organic compost and biopesticides in their farm. Credit: UN Women

Women Farmers in Africa Fight Impact of Climate Change

By Ronald Joshua

NEW YORK | BAMAKO (IDN) – Fatou Dembele is a farmer in landlocked Mali, where half of the population engaged in agriculture are women. Agriculture is a key sector to lift women out of poverty. But the increasing degradation of land and natural resources caused by climate change is making women more vulnerable.

Therefore when Dembele’s plants first started dying, she thought the plot of land was ruined, and her livelihood was at risk. “We thought the land was sick. We didn’t know that there were live parasites that attacked the roots of the plants and could kill them,” says Dembele.

: Ronald Joshua; THE WORLD; Africa; 27 March 2018

Photo: (L to R): Urs Wiesmann, Co-Chair of SDSN Switzerland; Katrin Muff, Conference Facilitator; Bertrand Piccard, Solar Impulse Foundation; Jacques Dubochet, University of Lausanne; Océane Dayer, Co-Chair of SDSN Switzerland; Michael Bergöö, Acting Managing Director of SDSN Switzerland. Credit: Peter Lüthi, Biovision.

Switzerland Joins Sustainable Development Solutions Network

By Jaya Ramachandran

BERN (IDN) – The global Sustainable Development Solutions Network (SDSN) has launched its 25th network, SDSN Switzerland, co-hosted by the Centre for Development and Environment at the University of Bern and BIOVISION Foundation, foundation for ecological development, with a view to shaping multi-stakeholder dialogue, fostering sustainable development solutions, and advising decision-makers on the implementation of the Agenda 2030 and the Paris Climate Agreement.

SDSN Switzerland was officially launched on February 15 with a conference under the banner 'Where Society, Science and Politics Create Solutions.' The network claims to have 19 members from key institutions around Switzerland who are committed to implementing SDGs at the local level.

: Jaya Ramachandran; UN INSIDER; 26 February 2018

UNESCAP, Islamic Development Bank Sign Landmark Agreement

By Santo D. Banerjee

NEW YORK (IDN) – One of the world’s largest multilateral development banks, the Islamic Development Bank (IsDB), has launched 'Engage', a new digital platform which will promote technological and scientific solutions to accelerate progress towards the Sustainable Development Goals (SDGs).

IsDB President Dr. Bandar Hajjar announced on February 21 the launch of the new platform at an event hosted at Bloomberg's European Headquarters in London, together with UN Under-Secretary-General and Executive Secretary of the UN Economic and Social Commission for Asia and the Pacific (ESCAP), Dr. Shamshad Akhtar, Dr. Hayat Sindi, Chief Scientific Advisor to IsDB, and a group of business, innovation and development experts.

: Santo D. Banerjee; UN INSIDER; 25 February 2018

Photo: Celebrity chef Ali Artiste (right) sees how sorghum recipes are being rediscovered in rural Kenya as farmers switch crops in response to droughts. Credit: IFADTV

Why the US Should Get Back to the Pledging Table at IFAD

Viewpoint by Scott Morris

Scott Morris is a senior fellow at the Center for Global Development and director of the US Development Policy Initiative, which seeks to broaden the US government’s approach to development. He also works on issues related to the International Financial Institutions (IFIs) and particularly the relationship between the IFIs and the United States. This article first appered on the Center for Global Development Blog on February 7, 2018 and is being re-published with due permission. – The Editor

WASHINGTON, D.C. (IDN) – As donors gather [on February 13-14] in Rome to pledge funds to the International Fund for Agriculture Development (IFAD), they may be wondering where the United States is. During a recent debate on the floor of the US House of Representatives, Congresswoman Maxine Waters raised the possibility that the Trump administration may not make a pledge to IFAD.

: IDN-INPS UN Bureau; OPINION; 08 February 2018

Photo: Farmer Sittipong Yanaso at his durian farm. Credit: CCDKM.

‘Smart Farms’ Making Thai Agriculture Sufficient and Sustainable

By Kalinga Seneviratne

This article is the 20th in a series of joint productions of Lotus News Features and IDN-InDepthNews, flagship of the International Press Syndicate.

CHANTHABURI, Thailand (IDN) – Thai farmers are going back to basics under a “Smart Farms” formula supported by modern information communication technology (ICT) integrated into a Buddhist concept of ‘sufficiency economy’ to make the kingdom’s lifeblood – agriculture and its small-scale farmers – sustainable into the foreseeable future.

“Some farmers use chemical fertiliser to get more fruits [from their trees] (but) their trunks die in three to five years. We use organic fertiliser here and our trunks will last for 30 years” said farmer Sittipong Yanaso, speaking to IDN at his lush multi-cropping durian plantation here.

: Kalinga Seneviratne; THE WORLD; Asia-Pacific; 28 January 2018

Photo: IAEA Director General Yukiya Amano (left) and OFID Director-General Suleiman J Al-Herbish (right) at the conclusion of an agreement to increase food security and promote sustainable agriculture in Asia. Credit: OFID.

OPEC Fund Supports UN Atomic Energy Agency to End Hunger

By Jutta Wolf

BERLIN | VIENNA (IDN) – The Organization of Petroleum Exporting Countries (OPEC) Fund for International Development (OFID) has joined hands with the United Nations atomic energy agency in achieving Sustainable Development Goal 2 on ending hunger, achieving food security

Backed by the OFID grant of US$ 600,000, the International Atomic Energy Agency (IAEA) projects will benefit especially poor farmers in developing countries in Asia: Bangladesh, Cambodia, Lao PDR, Myanmar, Nepal and Vietnam.

OFID Director-General Suleiman J Al-Herbish and IAEA Director General Yukiya Amano signed an agreement for the purpose on December 21. Al-Herbish said: "Grant financing is an important part of OFID's development operations and we are pleased to be working with the IAEA in support of agriculture in Asia."

: Jutta Wolf; SUSTAINABILITY; Food security, nutrition & sustainable agriculture; 30 December 2017

Photo: In Iraq, displaced civilians and their livestock flee fighting. Conflict in some countries in the Near East and North Africa is sparking spikes in hunger. Credit: FAO Cengiz Yar.

Conflict and Crises Impeding Efforts to Eradicate Hunger

By Santo D. Banerjee

NEW YORK (IDN) – Strife and violence in some countries in the Near East and North Africa are casting a shadow on prospects for Zero Hunger across the entire region by 2030, according to a new report.

The 2017 edition of the Regional Overview of Food Security and Nutrition in the Near East and North Africa (NENA) by FAO, the Food and Agriculture Organization of the United Nations, throws limelight on how ongoing conflicts and protracted crises are opening a wide "hunger gap" between countries being affected by intensified violence and those that are not.

NENA countries include, Algeria, Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Sudan, Syria, Tunisia, the United Arab Emirates and Yemen.