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By Radwan Jakeem
NEW YORK | PARIS (IDN) – UN biodiversity experts have warned in a hard-hitting report into the impact of humans on nature that "the very foundations of our economies, livelihoods, food security, health and quality of life worldwide" are being eroded. Current efforts to conserve the earth’s resources will likely fail without radical action, said Sir Robert Watson, chair of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES).
By Santo D. Banerjee
NEW YORK | ROME (IDN) – While clock is ticking to reboot agriculture as secondary growing season is .already underway, the Food and Agriculture Organization of the United Nations (FAO) has started distribution of much-needed seeds and tools in cyclone-ravaged Mozambique.
Nearly three weeks after the Tropical Cyclone Idai, which was one of the worst long-lived storms on record, that caused catastrophic damage in Mozambique, Zimbabwe, and Malawi, farmers in Mozambique have started to receive much-needed agricultural inputs.
Viewpoint by Dr. Patrick I. Gomes
The writer is the Secretary-General of the African, Caribbean and Pacific Group of States (ACP).
BRUSSELS (IDN) – In today’s global situation that bears the features of turbulence, fragility and an increasingly precarious balance between peace and possible nuclear annihilation, the role and relevance of the United Nations Organisation has assumed unparalleled importance.
It was a perceptive comment of the late Nelson Mwalimu Mandela, who in his landmark speech to the United Nations on October 3, 1994, posed the question and demanded a response to what he considered to be the enduring imperative confronting the United Nations today, more than ever.
By Brenda Wawa
This article first appeared on Africa Renewal, December 2018-March 2019 issue.
NAIROBI (IDN | INPS) – For years, boosting agricultural production was believed to be the solution to world hunger and malnourishment. But years of intensive farming with chemical fertilizers and pesticides has done little to move the needle on food insecurity, health metrics or life expectancy.
Today, experts have identified a new kind of hunger – one caused not by lack of food but by food that lacks essential micronutrients necessary for growth and development.
By Jaya Ramachandran
ROME (IDN) – India is pitted against China for the coveted post of the Director-General of the Rome-based FAO, Food and Agriculture Organization, a specialized agency of the United Nations that works in over 130 countries worldwide and leads international efforts to defeat hunger.
Ramesh Chand of the policy commission of the National Institution for Transforming India and Qu Dongyu, Vice-Minister of the Chinese Ministry of Agriculture and Rural Affairs are two of the five candidates for the agency's top post.
By Jaya Ramachandran
ROME (IDN) – In the first-ever report of its kind FAO, the Food and Agriculture Organization of the United Nations, has presented surging and perturbing evidence that the biodiversity that underpins our food systems is disappearing – putting the global population’s health, livelihoods and environment under severe threat.
FAO’s State of the World’s Biodiversity for Food and Agriculture report, launched on February 22 warns that once lost, biodiversity for food and agriculture cannot be recovered.
By UN DESA Voice
NEW YORK (IDN) – Languages play a crucial role in our daily lives. They also make up our unique cultural identities. Yet, of the about 6,700 languages spoken in the world today, 40 percent are at risk of disappearing. Most of them are indigenous languages. And when a language dies, it can mean the end of a community’s values and traditions.
This is where the 2019 International Year of Indigenous Languages comes in. UN DESA Voice spoke with Mirian Masaquiza in UN DESA’s Division for Inclusive Social Development (DISD), about the year and its mission to protect and preserve the world’s indigenous languages.
By Nadia Amirah Binte Kamsani
SINGAPORE (IDN) – As Asian societies become affluent, their modern lifestyles are leading to much wastage in the food chain to satisfy the high standards of hygeine and freshness consumers demand. To combat the issue of higher food wastage in Singapore – one of the most affluent countries in the world – a student-led initiative ‘UglyFood’ has kicked its gears to raise awareness on such food wastage, by selling cold-pressed juices and ice creams made from “ugly-looking produce”.
Food wastage is a growing concern in this small Southeast Asian island state. According to the National Environmental Agency (NEA), the amount of food waste generated in Singapore has increased by about 40 per cent over the past 10 years. Last year, 676,800 tonnes of food waste was discarded, and up to 15 percent of that food is wasted due to cosmetic filtering; discarding produce because they “don’t look pretty” for the market.
IDN interviews IFAD President Gilbert Houngbo
By Jeffrey Moyo
HARARE (IDN) – Smallholder rural farmers in Zimbabwe are set to benefit from international funding intended to improve access to inputs, irrigation and the adoption of smart farming practices in the face of predicted El Nino-induced drought.
On the first visit to Zimbabwe of a president of the International Fund for Agricultural Development (IFAD) at the beginning of December, it was made known that the Rome-based specialised agency of the United Nations is making 51 million dollars available for development of the agricultural sector in remote areas of the country.
By Kwame Buist
LUSAKA, Zambia (IDN) – Billions of uninsured individuals, families and small businesses are exposed to risks which can result in catastrophic losses, delegates to the 14th International Microinsurance Conference (IMC) on ‘Inclusive Insurance for Emerging Markets’ in Lusaka were told.
Despite encouraging signs of increased insurance cover uptake in some markets, climate change and extreme weather events are exposing the poorest and most vulnerable to risk as never before.
